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Title
Text copied to clipboard!Baker Assistant
Description
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We are looking for a dedicated and detail-oriented Baker Assistant to join our team. As a Baker Assistant, you will support the head baker in preparing, baking, and decorating a variety of baked goods, including bread, pastries, and cakes. Your role will involve measuring ingredients, mixing dough, monitoring baking times, and ensuring that all products meet our quality standards. Additionally, you will help maintain a clean and organized kitchen, follow food safety regulations, and assist with inventory management. The ideal candidate should have a passion for baking, a willingness to learn, and the ability to work in a fast-paced environment. Previous experience in a bakery or food service setting is preferred but not required. If you have a keen eye for detail, enjoy working with your hands, and take pride in creating delicious baked goods, we encourage you to apply for this position.
Responsibilities
Text copied to clipboard!- Assist in measuring and mixing ingredients according to recipes.
- Prepare doughs and batters for baking.
- Monitor baking times and temperatures to ensure quality products.
- Decorate and finish baked goods as needed.
- Maintain cleanliness and organization in the kitchen.
- Follow food safety and hygiene regulations.
- Assist with inventory management and stock replenishment.
- Support the head baker with daily tasks and special orders.
Requirements
Text copied to clipboard!- Previous experience in a bakery or food service setting is a plus.
- Basic knowledge of baking techniques and ingredients.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and time management skills.
- Ability to work in a fast-paced environment.
- Willingness to learn and take direction from senior bakers.
- Good physical stamina for standing and lifting heavy ingredients.
- Flexibility to work early mornings, weekends, and holidays.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with baking and pastry preparation?
- How do you ensure accuracy when measuring ingredients?
- Have you worked in a fast-paced kitchen environment before?
- What steps do you take to maintain cleanliness and hygiene in a bakery?
- Are you comfortable working early mornings and weekends?
- How do you handle multiple tasks and prioritize your work?
- Can you describe a time when you had to follow a strict recipe?
- What do you enjoy most about baking?
